About 40 people attended the Khon Kaen Branch on Sunday. It is a phase 1 building on a busy street. We took a Grab (Uber) across town to the church house. No one Dennis knew 54 years ago is still in the branch, but they gave us a warm welcome anyway. Dennis gave the photos he printed last night to the branch president for their history.
They invited Dennis to be the first speaker and bare his testimony. It was touching. Then Sister Deep, who I had met in the temple two weeks ago, spoke. Another sister, Sister Nok, takes a flight to the temple once a month to serve as an ordinance worker in Bangkok. What sacrifices these members make!
I sang in English while everyone else sang in Thai.
There is one American that is a permanent resident.
Members drying dishes after the potluck |
True to Thai custom, a potluck was served afterward. Prepared, we brought croissants.
Then we sat in on a missionary discussion with the elders and a young man investigator. Khon Kaen has two elders and two sister missionaries.
Another custom is to have a group photo on special occasions. Several members had already gone home, so the group isn't complete. We have the place of honor in the center front row. Most of the children are outside playing.
Wasana is the Maa (said like a sheep bleat) of the branch. I heard one of the young men call her by the title, and when I asked her about it she told me with pride she was the oldest. When I told her my age (which is five years older than her), all the sisters around us gasped, then started giggling, calling me, "Maa!"
And of course, my favorite, the water lily or lotus. They grow in all colors.
Dennis visited the seven-headed dragon/serpant in "hell." It was a creepy place!
Sister Nok secretly took this photo of us. Barefoot at the wat. I like it! |
Child mermaids surround the wat. |
One last photo before we leave. Wat Thung Setthi surely is an anomaly when it comes to wats.We went to the Thai BBQ restaurant down the street from the hotel. We had no idea what it was when we walked in. They brought us little cuts of pork, crab, and shrimp still in the shell with feet, and we cooked it on this little hot plate or dome, and cooked the veggies in the moat around it. Surprisingly, it was delicious!
No comments:
Post a Comment